Peking Style Asparagus

Ingredients:

– 2 tablespoons vegetable oil
– 1 pound asparagus, cut into 1-inch pieces
– 2 cloves garlic, crushed
– 1-inch piece fresh ginger, peeled, grated
– ¼ cup chicken stock
– ¼ cup water
– 2 tablespoons soy sauce
– 1 tablespoon sherry
– 1 tablespoon cornstarch

Directions:

1. Heat oil in a large skillet over high. Add asparagus and cook until lightly browned, 2 to 3 minutes, stirring constantly. Add garlic and ginger and cook 30 seconds, stirring.

2. Whisk stock, water, soy sauce, sherry, and cornstarch in a small bowl. Add to skillet and cook until thickened and smooth, 2 to 3 minutes, stirring. Serve immediately.


China Dragon
China Dragon Nashville, China Dragon West End, China Dragon restaurant Nashville, China Dragon cafe Nashville, China Dragon bistro Nashville, China Dragon buffet Nashville, China Dragon diner Nashville, Chinese restaurant Nashville